Sous Chef- Arabic/Turkish/Greek/Iranian cooking background

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Sous Chef- Arabic/Turkish/Greek/Iranian cooking background

Haziran 14, 2017

We are looking for a Sous Chef who has a background in Arabic/Turkish/Greek or Iranian cooking to become part of our brand new restaurant which will soon be opening in Exchange Flags. Oversees and directs all aspects of the kitchen operation under the guidance and supervision of the Head Chef and within the limits of established Lebatish policies and procedures. Essential criteria- Background in Arabic/Turkish/Greek or Iranian cooking. Responsibilities: To assist the Head Chef in the production, preparation and presentation of all food items to ensure highest quality and consistency at all times. To assist in preparing the daily, weekly and general market list according to the minimum/maximum stock policy. To assist the Head Chef in managing the functions of all kitchen employees and to monitor the kitchen food costs. To check and monitor all outgoing food orders from the kitchen while examining dishes’ presentation according to established standards. To evaluate the food quality and production and to examine the hygiene and sanitation of the production areas (both Hot & Cold). To assist the Head Chef in constantly controlling and evaluating the following: Quality levels of food production and dishes’ presentation. Kitchen … View full post on Latest jobs matching “turkish” from Totaljobs.com

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